
tanzania coffee
by podda & wren coffee roasters · kendal, uk
you'll taste blackcurrant before stone fruit. this is tanzania - ngila, a washed tanzania from podda & wren coffee roasters.
tanzania ngila has tasting notes of blackcurrant, stone fruit, and raisin, giving it a fruit-forward character with a sweet, slightly jammy finish.
this coffee comes from tanzania and is processed using the washed method, meaning the fruit is removed before the beans are dried, which produces a cleaner, more defined cup.
the clean, fruit-forward character of a washed tanzanian coffee works well as a filter brew, such as pour over, which highlights the blackcurrant and stone fruit notes without dulling them.
the filter coffee here is worth slowing down for. podda & wren sits in elephant yard, one of kendal's quieter pedestrian corners off the main street, and it draws the kind of local loyalty that takes genuine consistency to build. you won't find that level of repeat custom without getting the fundamentals right, cup after cup. the roasting side of the operation matters too: this isn't a cafe that just buys in wholesale and calls it specialty. they're roasters, which means the coffee you're drinking has a closer line back to the source than most places in a town this size. if you're passing through the lake district and kendal is your stop, make it elephant yard. order the filter, take your time with it.
all coffee from podda & wren coffee roasterskendal, uk
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