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peru coffee

ESTELA | PERU

by project coffee · sarasota, usa

you'll taste raisin before honey. this is estela | peru, a honey peru from project coffee.

raisinhoneyhoneycombmilk chocolatedark chocolate
$19buy from project coffee

the bean

origin
peru
region
cajamarca
process
honey
varietal
caturra
status
in stock
estela is a caturra lot from cajamarca, peru, processed using the honey method, where some fruit mucilage is left on the bean during drying. that process pulls through a dense, sweet character: raisin and honeycomb up front, with honey and milk chocolate in the body, and a darker cocoa note toward the finish. it suits filter and espresso brewing, though its sticky sweetness and fruit-forward depth tend to shine best in a longer filter extraction, where those layered chocolate and dried-fruit tones have room to develop without going heavy.

common questions

What does ESTELA | PERU taste like?

estela leads with raisin and honeycomb, supported by honey and milk chocolate, and closes with a darker chocolate note. the honey process gives it a dense, fruit-forward sweetness that holds through most brew methods.

How is ESTELA | PERU grown and processed?

it is a caturra varietal grown in cajamarca, peru, and processed using the honey method, meaning the coffee is dried with some of the fruit mucilage still coating the bean, which contributes to its sweetness and body.

How should I brew ESTELA | PERU?

its honey-process sweetness and layered chocolate and dried-fruit character work well in filter brewing, where a controlled, longer extraction lets those tones develop cleanly. it can also be pulled as espresso if you prefer a denser, sweeter shot.

about project coffee

their cortado hits different when you need something that actually wakes you up. project coffee operates from south pineapple avenue with the kind of focus that makes sarasota locals defensive about sharing the spot. you'll find beans roasted in-house, which means the coffee tastes like someone cares about what happens between the green cherry and your cup. the space draws people who know the difference between good coffee and coffee-flavored milk. mornings here feel productive in that specific way where you remember why you drink coffee in the first place. skip the complicated orders. stick with their single-origin pour-over on a tuesday morning when pineapple avenue is still quiet.

all coffee from project coffee

sarasota, usa

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