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เมล็ดกาแฟคั่วอ่อน colombia orange candy (150 g), colombia coffee from proud coffee roaster

colombia coffee

เมล็ดกาแฟคั่วอ่อน Colombia Orange Candy (150 g)

by proud coffee roaster · bangkok, thailand

you'll taste jasmine before floral. this is เมล็ดกาแฟคั่วอ่อน colombia orange candy (150 g), an anaerobic colombia from proud coffee roaster.

jasminefloral

the bean

origin
colombia
process
anaerobic
status
in stock
this is a light-roast colombian coffee from proud coffee roaster, processed using anaerobic fermentation, where the coffee cherries are sealed in oxygen-free tanks before milling. that process tends to amplify sweetness and complexity, which comes through here as jasmine florals and a candy-like quality. at 150 g it's a smaller bag, good for sampling. light roasts perform best with pour-over or aeropress, using water around 90-93°c to preserve the delicate floral character without pushing bitterness. grind medium-fine and brew slow to let the jasmine notes open up.

common questions

What does เมล็ดกาแฟคั่วอ่อน Colombia Orange Candy (150 g) taste like?

the tasting notes are jasmine and floral, with a candy-like sweetness suggested by the name. the anaerobic process tends to intensify these aromatic, sweet qualities.

How is เมล็ดกาแฟคั่วอ่อน Colombia Orange Candy (150 g) grown and processed?

it is a colombian coffee processed using an anaerobic method, meaning the cherries are fermented in sealed, oxygen-free tanks before the beans are dried and milled.

How should I brew เมล็ดกาแฟคั่วอ่อน Colombia Orange Candy (150 g)?

as a light roast, it suits pour-over or aeropress brewing, using water around 90-93°c and a medium-fine grind to highlight the jasmine and floral notes without adding bitterness.

about proud coffee roaster

the coffee at proud coffee roaster hits different than what you'll find at the chains scattered across bangkok. tucked away in khlong bang bon, this roaster has built something special. not flashy, just consistent. their 4.9 rating from 282 reviews tells the real story. people keep coming back. the beans arrive green and leave transformed, each batch treated with the kind of attention that makes regulars protective of their spot. you can taste the difference in every cup - that clarity that only comes from someone who actually cares about what they're doing. bangkok has no shortage of coffee options, but proud stands apart. they've figured out that good coffee doesn't need gimmicks. just skill, patience, and beans that deserve respect. the kind of place where your third visit feels like coming home.

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