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homeroastersproud mary coffeecolombia | la gloria #15 afp | pink bourbon | washed
colombia | la gloria #15 afp | pink bourbon | washed, colombia coffee from proud mary coffee

colombia coffee

Colombia | La Gloria #15 AFP | Pink Bourbon | Washed

by proud mary coffee · melbourne, australia

this is colombia | la gloria #15 afp | pink bourbon | washed, a washed colombia from proud mary coffee.

A$23buy from proud mary coffee

the bean

origin
colombia
region
cauca
process
washed
varietal
pink bourbon, bourbon
status
in stock
la gloria #15 afp is a pink bourbon and bourbon lot from cauca, colombia, processed using the washed method by proud mary coffee. washed processing strips the cherry before fermentation, which tends to highlight the bean's inherent character and produces cleaner, more defined flavors. pink bourbon is a prized varietal known for its delicate, complex cup. without additional tasting notes on file, expect the clarity and brightness typical of washed colombian coffees from high-altitude cauca. filter brewing, such as pour over or batch brew, suits washed lots well, allowing the varietal's subtleties to come through without interference.

common questions

What does Colombia | La Gloria #15 AFP | Pink Bourbon | Washed taste like?

specific tasting notes have not been provided for this lot, but washed pink bourbon coffees from cauca are generally known for clean acidity, clarity, and well-defined fruit or floral character typical of the varietal. checking proud mary's current product page will give you the most accurate cup notes for this specific harvest.

How is Colombia | La Gloria #15 AFP | Pink Bourbon | Washed grown and processed?

this coffee comes from the cauca region of colombia and is made from pink bourbon and bourbon varietals. it is processed using the washed method, meaning the fruit is removed before the beans are dried, which produces a clean, transparent cup that reflects the terroir and varietal character.

How should I brew Colombia | La Gloria #15 AFP | Pink Bourbon | Washed?

washed coffees like this one generally perform well as filter brews, such as pour over or v60, which preserve the clean structure and nuance that the washed process brings out. use water around 93 to 96 degrees celsius and a medium-fine grind as a starting point, adjusting to taste.

about proud mary coffee

oxford street in collingwood has plenty of coffee options, but proud mary stands apart. something about the way they treat each cup here, like it actually matters. the single-origin beans get the attention they deserve, pulled with the kind of precision that separates good coffee from great coffee. you can taste the difference in every sip. regulars queue up here for a reason. not just because it's convenient, though the location helps. it's because the coffee consistently delivers that bright, clean flavor you remember after you've finished the cup. the kind that makes you choose this spot over the chain down the street, even when you're running late. with 4.4 stars from nearly 2,000 reviews, proud mary has clearly found its rhythm. the baristas know their beans, and it shows in every pour. this is melbourne coffee culture at its best, unpretentious but serious about quality.

all coffee from proud mary coffee

melbourne, australia

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