skip to content

ethiopia coffee

Kayon Mountain Guji | Ethiopia GR1

by pulp coffee roasters · san antonio, usa

you'll taste blueberry before cocoa. this is kayon mountain guji | ethiopia gr1, a natural ethiopia from pulp coffee roasters.

blueberrycocoa
$24buy from pulp coffee roasters

the bean

origin
ethiopia
region
guji
process
natural
roast
medium
status
in stock
kayon mountain guji gr1 is a natural-processed ethiopian coffee from the guji region, roasted to a medium level by pulp coffee roasters. natural processing means the coffee cherry dries whole around the bean, which tends to push fruit-forward flavors, here showing up as blueberry with a cocoa finish. the medium roast keeps the fruit character intact without tipping into heavy body or bitterness. it suits filter methods like pour-over or aeropress, where clarity can separate those fruit and chocolate layers, though it will also pull a sweet, fruit-heavy espresso if that's your preference.

common questions

What does Kayon Mountain Guji | Ethiopia GR1 taste like?

this coffee leads with blueberry from its natural processing, with a cocoa finish that adds some depth and rounds out the sweetness. the medium roast keeps those flavors clear without adding too much weight.

How is Kayon Mountain Guji | Ethiopia GR1 grown and processed?

it's sourced from the guji region of ethiopia and processed naturally, meaning the whole coffee cherry dries around the bean before milling. this method is what drives the pronounced fruit notes in the cup.

How should I brew Kayon Mountain Guji | Ethiopia GR1?

filter methods like pour-over or aeropress work well here, letting the blueberry and cocoa flavors come through cleanly. at medium roast it's also approachable as espresso if you prefer a fruit-forward shot.

about pulp coffee roasters

their cold brew hits different when the texas heat starts climbing. pulp coffee roasters on chestnut street doesn't mess around with watered-down versions or syrupy shortcuts. you get coffee that tastes like someone actually cares what goes in the cup. the space draws people who know the difference between real roasting and whatever passes for coffee at most places. regulars come back because consistency matters here, especially when you're dealing with beans that get proper attention from start to finish. the neighborhood feels right for this kind of operation. serious about coffee without the pretense that can kill the vibe elsewhere. weekday mornings bring a steady flow of people who've figured out where to find something worth drinking. their espresso pulls clean and bright, no bitterness covering up poor technique.

all coffee from pulp coffee roasters

san antonio, usa

more from pulp coffee roasters

Roasters Choice

ethiopia + colombia + guatemala + el salvador · washed

Garcia - Prieto | El Salvador

el salvador · honey

Pulp Cold Brew 4pk

ethiopia · natural

is this your coffee?

claim pulp coffee roasters free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.

claim freesee sponsor

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go