panama coffee
Bourbon Amarillo
by pulpa specialty coffee - roastery & coffee lab · panama city, panama
you'll taste jasmine before floral. this is bourbon amarillo, a natural panama from pulpa specialty coffee - roastery & coffee lab.
the bean
- origin
- panama
- region
- boquete
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Bourbon Amarillo taste like?
bourbon amarillo is described with jasmine and floral tasting notes, reflecting the aromatic, fragrant character that natural-process bourbon varietals can produce.
How is Bourbon Amarillo grown and processed?
it is a bourbon varietal grown in boquete, panama, and processed using the natural method, meaning the whole coffee cherry is dried intact before the bean is removed.
How should I brew Bourbon Amarillo?
a filter or pour-over method is a practical choice for this coffee, as it tends to highlight the floral and aromatic qualities that natural-process coffees like this one carry.
about pulpa specialty coffee - roastery & coffee lab
when you need a proper roastery that takes coffee seriously without the pretense, pulpa specialty coffee understands the assignment. tucked into edificio potosi on calle alberto navarro, this isn't your typical panama city coffee stop. they roast their own beans and know what they're doing with them. the lab designation isn't marketing fluff - they actually experiment here, testing different profiles and tweaking variables until they get it right. you'll find people who've been coming here long enough to have opinions about which roasts work best for different brewing methods. the space attracts folks who appreciate the technical side of coffee but don't need a lecture with their espresso. whether you're grabbing something quick before work or settling in for a longer session, the quality stays consistent. this is where panama city coffee gets serious without taking itself too seriously. order their latest single origin if you want to see what all the fuss is about.
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