
you can taste the volcanic soil in every cup at puna chocolate company's kona estate. the red dirt clings to your boots as you walk between coffee trees and cacao plants, understanding how this microclimate creates beans with that distinctive earthy sweetness. their small-batch roasts capture something most kona operations miss: the chocolate undertones that come from growing both crops side by side. the steam from your cup carries hints of dark chocolate and island rain. this is kona coffee that actually tastes like the place it came from.
curated by gautam khorana, editor · updated
phone
+1808-489-9899
website
www.halecocoa.com/newly on the radar. building momentum.
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