your cup here tastes like coffee before coffee got complicated. qahwah club built their whole operation around yemeni beans, sourcing heirloom lots from the high-altitude farms where this drink was born, and the difference lands immediately in the glass. expect dried fruit and something almost wine-like, a density that feels ancient rather than trendy. they're not chasing the latest origin. they're pulling the thread back to the source, and london is better for it.
curated by gautam khorana, editor · updated
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