you won't find many roasters in cairo pushing the boundaries like qhh does. their egyptian cairo specialty espresso hits different than the tourist-trap stuff downtown. the beans carry this wild brightness that cuts through milk like a knife, leaving behind notes that taste like dried dates and cardamom. when you pull a shot, the crema forms thick and tiger-striped. this is what happens when someone actually cares about showcasing egyptian coffee instead of just importing the usual suspects from ethiopia.
curated by gautam khorana, editor · updated
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