your first sip of qi's cairo specialty espresso hits different than anything you've tried. they've figured out something most roasters miss, how to coax the bright, almost citrusy notes from egyptian beans without losing that deep, chocolate undertone that makes cairo coffee so distinctive. the crema holds thick and golden, releasing warm spice notes that remind you of walking through khan el-khalili at sunrise. qi isn't playing around with their single origins.
curated by gautam khorana, editor · updated
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