you're looking at shima-san's roastery and cafe on a main street in nagoya, easy to spot by the blue exterior and big windows. q.o.l. coffee keeps around seven single origins on the bar at any given time, all chosen to show real range, and you can have them pulled through a kinto dripper or aeropress to feel the difference. shima-san leans toward cleaner, lighter roasts in a city that's long loved dark coffee, and he's slowly winning people over, one surprisingly easy-drinking cup at a time.
curated by gautam khorana, editor · updated
phone
+81 52-746-9134
website
www.qolcoffee.com/social pulse
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