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nicaragua dulce suenos decaf - wholesale, nicaragua coffee from quarter horse coffee roasters

nicaragua coffee · decaf

Nicaragua Dulce Suenos Decaf - Wholesale

by quarter horse coffee roasters · birmingham, uk

this is nicaragua dulce suenos decaf - wholesale, a natural nicaragua from quarter horse coffee roasters.

the bean

origin
nicaragua
region
jinotega
process
natural
varietal
caturra
status
in stock
dulce suenos is a natural-process caturra from jinotega, nicaragua, one of the country's higher-altitude growing regions. the natural process, where the cherry dries around the bean, typically pushes fruit-forward sweetness and body into the cup. it's been decaffeinated, making it a practical choice for afternoon or evening brewing without sacrificing the character that comes from a considered origin and process. it suits filter or espresso depending on grind and ratio, and rewards a slightly longer extraction to pull out the sweetness the natural process builds in.

common questions

What does Nicaragua Dulce Suenos Decaf - Wholesale taste like?

as a naturally processed coffee, dulce suenos tends toward fruit-driven sweetness and a fuller body compared to washed coffees from the same region. the caturra varietal from jinotega typically contributes a clean, mild base that lets the process-driven fruit character come through.

How is Nicaragua Dulce Suenos Decaf - Wholesale grown and processed?

it's grown in jinotega, nicaragua, using the caturra varietal, and processed naturally, meaning the whole cherry is dried before the fruit is removed. it has then been decaffeinated, though the specific decaf method isn't listed.

How should I brew Nicaragua Dulce Suenos Decaf - Wholesale?

natural-process decaf coffees generally do well as filter brews, where a moderate water temperature around 92-94°c and a standard 1:15 to 1:17 ratio gives the sweetness room to develop. espresso is also viable if you prefer a shorter, denser cup.

about quarter horse coffee roasters

you're on kenyon street, which puts you in the jewellery quarter, one of birmingham's most genuinely interesting patches of the city. the area has been making things for centuries, and that kind of long, practical history tends to attract people who are serious about what they do. quarter horse coffee roasters fits that logic. they roast their own, which matters because it closes the gap between sourcing decisions and what ends up in your cup. you're not drinking something that travelled through four middlemen. the reviews from people who actually come here regularly sit at the high end, and that kind of consistency doesn't happen by luck. if you're in b18 and you want something properly made, kenyon street is where you go.

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birmingham, uk

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