ethiopia coffee
Yirgacheffe Ethiopia - Aricha Mill
by queen city coffee roasters · plainfield, usa
you'll taste stone fruit before peach. this is yirgacheffe ethiopia - aricha mill, a washed ethiopia from queen city coffee roasters.
stone fruitpeachblack teatea-like
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- roast
- light
- status
- in stock
the aricha mill sits in yirgacheffe, ethiopia, one of the most established coffee-growing regions in the world. this lot is washed processed, meaning the fruit is removed before drying, which keeps the cup clean and lets the bean's character show clearly. roasted light by queen city coffee roasters, it delivers stone fruit and peach alongside a dry, black tea quality that makes it feel delicate rather than heavy. brew it as a pour-over or filter coffee to preserve that tea-like clarity, and use water around 9395°c to avoid flattening the lighter fruit notes.
common questions
What does Yirgacheffe Ethiopia - Aricha Mill taste like?
it has stone fruit and peach flavors with a dry, tea-like character that pulls toward black tea, making it a lighter, more delicate cup than a fruity or chocolatey roast.
How is Yirgacheffe Ethiopia - Aricha Mill grown and processed?
the coffee comes from the yirgacheffe region of ethiopia and is washed processed at the aricha mill, meaning the fruit skin and pulp are removed before the beans are dried.
How should I brew Yirgacheffe Ethiopia - Aricha Mill?
a filter or pour-over method suits this light roast well, as it highlights the clean, tea-like qualities that washed processing and a light roast level bring out.
about queen city coffee roasters
the numbers tell one story: 405 reviews, 4.9 stars, the kind of consistency that takes years to build. but step into queen city coffee roasters on court place and you'll understand why plainfield keeps coming back. there's something about the way they treat each batch, each cup, like it actually matters. the steam hisses with purpose. the beans crack just right during roasting, filling the space with that deep, earthy smell that makes you pause mid-conversation. regulars know the difference between a place that sells caffeine and one that cares about coffee. here, they taste it in every sip. the barista remembers how you like your cortado. the roasting schedule follows flavor, not convenience. while chain stores optimize for speed, queen city optimizes for that moment when everything clicks: the grind, the water temp, the timing. it's why people drive past three starbucks locations to get here. some things can't be franchised.
all coffee from queen city coffee roastersplainfield, usa
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