
el salvador coffee
by quists coffee · melbourne, australia
you'll taste milk chocolate before dark chocolate. this is el salvador shg ‘julia’ – 250g, an el salvador from quists coffee.
it tastes of milk chocolate, dark chocolate, and almond. the combination sits on the sweeter, nuttier end of the spectrum without sharp fruit or heavy bitterness.
it is a bourbon varietal grown in el salvador and classified shg, meaning it is cultivated at strictly high altitude. no processing method beyond these facts has been supplied.
no specific brew method has been stated, but the clean chocolate and almond notes suit filter methods such as pour over or cafetière, which let the sweetness of a bourbon varietal come through without masking it.
melbourne's coffee scene doesn't mess around. you'll find serious roasters tucked into laneways, third-wave pioneers who've been pulling shots since before it was trendy, and enough espresso expertise to fuel half the southern hemisphere. but even in this crowded field, quists coffee on little collins street has carved out something special. the regulars here aren't just passing through on their way to somewhere else. they know what they want, and more importantly, they know this place delivers it consistently. you can feel that confidence when you walk in, the kind that comes from a roaster who's figured out their approach and stuck with it. little collins street gets busy, but quists manages to hold its ground without getting swept up in the rush. they're focused on the beans, the roasting, the fundamentals that matter when you're trying to do coffee right. no shortcuts, no gimmicks. come tuesday morning for your flat white.
all coffee from quists coffeemelbourne, australia
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