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colombia coffee

Colombia-Granja Paraiso 92- GOLD Bourbon

by r ki coffee lab · richmond, canada

you'll taste honey before honeycomb. this is colombia-granja paraiso 92- gold bourbon, an anaerobic colombia from r ki coffee lab.

honeyhoneycomb
CA$25CADbuy from r ki coffee lab

the bean

origin
colombia
region
cauca
process
anaerobic
varietal
caturra, pacamara, bourbon, typica
status
in stock
availability checked
22 jun 2026
this is a colombian coffee from the cauca region, produced at granja paraiso 92, a farm known for careful varietal selection. the lot blends caturra, pacamara, bourbon, and typica, all processed using an anaerobic method, where the cherries ferment in a low-oxygen environment before drying. that process pulls out concentrated sweetness, and the result cups with honey and honeycomb character, sweet and smooth with a syrupy quality. roasted by r ki coffee lab, it suits filter brewing best, where the clean clarity of the fermentation work and the natural sweetness of the varietals can come through without distraction.

common questions

What does Colombia-Granja Paraiso 92- GOLD Bourbon taste like?

it tastes of honey and honeycomb, with a sweetness that comes through from both the anaerobic processing and the mix of caturra, pacamara, bourbon, and typica varietals. expect a syrupy, sweet cup with a smooth, rounded character.

How is Colombia-Granja Paraiso 92- GOLD Bourbon grown and processed?

it is grown in the cauca region of colombia at granja paraiso 92, using four varietals: caturra, pacamara, bourbon, and typica. the coffee is processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment, which concentrates the sweetness and intensifies the cup.

How should I brew Colombia-Granja Paraiso 92- GOLD Bourbon?

filter brewing methods work well here, as they allow the clean sweetness and honey-like qualities from the anaerobic process to come through clearly. keep your recipe balanced and avoid over-extraction, which can mute the delicate honeycomb notes.

about r ki coffee lab

richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.

all coffee from r ki coffee lab

richmond, canada

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