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panama coffee

Panama-Ponderosa Geisha Washed Lot B Yeast

by r ki coffee lab · richmond, canada

you'll taste jasmine before floral. this is panama-ponderosa geisha washed lot b yeast, an anaerobic panama from r ki coffee lab.

jasminefloralhoneyhoneycomb
$33buy from r ki coffee lab

the bean

origin
panama
process
anaerobic
varietal
bourbon
status
in stock
this is a geisha varietal from panama, processed anaerobically and roasted by r ki coffee lab. the anaerobic environment during processing amplifies the aromatic compounds in the bean, which shows in the cup as jasmine, floral aromatics, honey, and honeycomb. the sweetness is delicate rather than heavy, making it a good candidate for brew methods that highlight clarity and fragrance. pour-over works well here, using water around 90-93°c to keep the floral and sweet notes intact without pushing bitterness. grind slightly coarser than you might for a standard washed coffee to give the more complex sugars room to come through cleanly.

common questions

What does Panama-Ponderosa Geisha Washed Lot B Yeast taste like?

it has jasmine and broader floral aromatics alongside honey and honeycomb sweetness. the flavor profile leans delicate and fragrant rather than fruity or heavy.

How is Panama-Ponderosa Geisha Washed Lot B Yeast grown and processed?

it is a geisha varietal grown in panama and processed anaerobically by r ki coffee lab. the anaerobic process involves fermenting the coffee in a low-oxygen environment, which contributes to its pronounced floral and sweet character.

How should I brew Panama-Ponderosa Geisha Washed Lot B Yeast?

pour-over is a practical choice because it preserves the jasmine and floral notes without muddying the delicate sweetness. keep water temperature moderate, around 90-93°c, to avoid overextracting the more fragile aromatic compounds.

about r ki coffee lab

richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.

all coffee from r ki coffee lab

richmond, canada

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