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panama coffee

Panama-TNT Competition Serie -Bumblebee Geisha PB Honey

by r ki coffee lab · richmond, canada

you'll taste honey before honeycomb. this is panama-tnt competition serie -bumblebee geisha pb honey, a honey panama from r ki coffee lab.

honeyhoneycomb
$42buy from r ki coffee lab

the bean

origin
panama
process
honey
status
in stock
the bumblebee geisha pb honey is a honey-processed peaberry geisha from panama, roasted by r ki coffee lab as part of their tnt competition series. honey processing means the fruit mucilage is left on the bean during drying, which contributes to the pronounced sweetness in the cup. expect honey and honeycomb throughout, with a clean, sweet finish typical of well-executed honey-process geisha. because this is a delicate, high-clarity coffee, pour-over or filter brewing will let the sweetness and varietal character come through clearly. use water around 90-93°c and a medium-fine grind to avoid masking the subtle processing notes.

common questions

What does Panama-TNT Competition Serie -Bumblebee Geisha PB Honey taste like?

this coffee leads with honey and honeycomb, a sweetness that comes directly from the honey processing method used during production. the flavour profile is clean and focused, with that sticky, nectar-like quality running through the cup.

How is Panama-TNT Competition Serie -Bumblebee Geisha PB Honey grown and processed?

it is a peaberry geisha sourced from panama, processed using the honey method, meaning the coffee cherries are depulped but dried with the fruit mucilage still coating the beans. it is roasted by r ki coffee lab as part of their competition-focused tnt series.

How should I brew Panama-TNT Competition Serie -Bumblebee Geisha PB Honey?

filter or pour-over brewing is well suited to this coffee, as it preserves the delicate sweetness and clarity of a honey-process geisha. keep water temperature moderate, around 90-93°c, to avoid extracting any harsh notes and let the honey character come forward.

about r ki coffee lab

richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.

all coffee from r ki coffee lab

richmond, canada

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