you'll find cairo's most serious espresso work happening at raf specialty coffee, where they're doing something genuinely exciting with egyptian beans. their cairo specialty espresso hits with dark chocolate notes and a lingering sweetness that most local roasters can't touch. the beans crack with an audible pop during roasting, filling their space with smoke that smells like toasted nuts and caramelized sugar. raf knows egyptian coffee better than anyone else pulling shots in this city.
curated by gautam khorana, editor · updated
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