rwanda coffee
Rwanda Kirunga Lot 6 Nº 345
by rave coffee · cirencester, uk
you'll taste lemon before grapefruit. this is rwanda kirunga lot 6 nº 345, a natural rwanda from rave coffee.
lemongrapefruitcitrus zestjasminefloral
£10.27buy from rave coffee
the bean
- origin
- rwanda
- process
- natural
- status
- in stock
rwanda kirunga lot 6 nº 345 is a naturally processed single-lot coffee from rwanda, roasted by rave coffee. natural processing means the whole cherry dries around the bean, which draws out fruit-forward, floral character. in the cup expect bright citrus, lemon, grapefruit, and citrus zest alongside jasmine and broader floral tones. because natural process coffees carry more sweetness and body, filter brewing, such as a pour-over or aeropress, tends to keep the citrus clarity defined without muddying the floral notes. use water around 90-93°c and a medium-fine grind as a starting point.
common questions
What does Rwanda Kirunga Lot 6 Nº 345 taste like?
it tastes of lemon, grapefruit, and citrus zest, with jasmine and floral notes layered through. the natural process gives it a fruit-forward character that makes the citrus and floral tones particularly pronounced.
How is Rwanda Kirunga Lot 6 Nº 345 grown and processed?
this coffee is grown in rwanda and processed using the natural method, where whole cherries are dried with the fruit still intact around the bean. that extended contact between fruit and bean pulls additional sweetness and complexity into the cup.
How should I brew Rwanda Kirunga Lot 6 Nº 345?
filter methods such as pour-over or aeropress suit this coffee well, helping to highlight its citrus and floral notes cleanly. start with water around 90-93°c and adjust grind size to dial in brightness without tipping into sharpness.
about rave coffee
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