indonesia + sumatra coffee · decaf
Decaf: Sumatra Bourbon
by reads coffee roasters · sherborne, uk
this is decaf: sumatra bourbon, a natural indonesia + sumatra from reads coffee roasters.
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- natural
- varietal
- bourbon
- status
- in stock
this is a decaffeinated natural-process bourbon from sumatra, indonesia, roasted by reads coffee roasters. natural processing means the coffee cherries are dried whole, which tends to produce a fuller body and fruit-forward character. bourbon is a classic arabica varietal known for sweetness and balance. sumatra coffees typically carry earthy, low-acid profiles, and the natural process adds layers of dried fruit. it suits brewing methods that highlight body, such as french press or pour over with a slightly coarser grind. a good option for those who want a substantial, flavorful cup without caffeine.
common questions
What does Decaf: Sumatra Bourbon taste like?
the natural process and bourbon varietal point toward a full-bodied cup with fruity sweetness and the earthy, low-acid character typical of sumatran coffees. no specific tasting notes were provided beyond what the origin, varietal, and process suggest.
How is Decaf: Sumatra Bourbon grown and processed?
it is a bourbon varietal grown in sumatra, indonesia, and processed using the natural method, where whole cherries are dried before milling. it has then been decaffeinated, though the specific decaf method is not stated.
How should I brew Decaf: Sumatra Bourbon?
no specific brew method is listed, but natural-process sumatran coffees generally perform well in french press or pour over, where their body and earthy sweetness can come through. a medium grind and water around 93-96°c is a reliable starting point.
about reads coffee roasters
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