skip to content

guatemala coffee · cup of excellence

ロスマ ロスマラゴ ウォッシュト / グアテマラ

by rec coffee josuiterrace · fukuoka, japan

this is ロスマ ロスマラゴ ウォッシュト / グアテマラ, a guatemala from rec coffee josuiterrace.

the bean

origin
guatemala
varietal
pacamara
roast
medium
status
in stock
los maralagos washed from guatemala is a pacamara lot selected through the cup of excellence program, roasted to a medium level by rec coffee josuiterrace. pacamara is a large-beaned hybrid varietal known for its complexity and clean structure, and the washed process emphasizes clarity and defined acidity. because the facts supplied do not include specific tasting notes, expect the character typical of a competition-grade washed guatemalan pacamara: structured acidity, clean body, and well-defined fruit. medium roast suits filter brewing, drip or pour-over will highlight the clarity the wash process delivers.

common questions

What does ロスマ ロスマラゴ ウォッシュト / グアテマラ taste like?

specific tasting notes were not provided, but as a cup of excellence washed guatemalan pacamara roasted to medium, expect clean, well-defined flavors with the clarity and structured acidity the washed process and pacamara varietal are known for. competition selection at cup of excellence level indicates consistent quality and cup cleanliness.

How is ロスマ ロスマラゴ ウォッシュト / グアテマラ grown and processed?

this coffee is grown in guatemala using the pacamara varietal, a large-beaned hybrid cultivar, and processed using the washed method, which removes fruit before drying to produce a clean, transparent cup. it was selected as a cup of excellence lot, indicating it scored among the top-ranked coffees in a national competition.

How should I brew ロスマ ロスマラゴ ウォッシュト / グアテマラ?

the medium roast and washed processing make this well suited to filter methods such as pour-over or drip, which preserve the clarity and acidity the process delivers. avoid very high extraction or very coarse grinds, as medium-roasted washed coffees reward a balanced, controlled brew.

about rec coffee josuiterrace

you're stepping into one of fukuoka's most serious coffee operations. rec coffee was founded by yoshikazu iwasa, a two-time japan barista championship winner, and that competition pedigree shows in how the whole place runs. expect single-origin ethiopians and kenyans on the lighter end sitting alongside medium-to-dark blends that nod to traditional japanese kissaten culture. it's that balance, third-wave technique without abandoning regional kyushu character, that makes rec stand out well beyond fukuoka.

all coffee from rec coffee josuiterrace

fukuoka, japan

more from rec coffee josuiterrace

is this your coffee?

claim rec coffee josuiterrace free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.