not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersredber ltd coffee roastersethiopia yirgacheffe koke - green coffee beans
ethiopia yirgacheffe koke - green coffee beans, ethiopia coffee from redber ltd coffee roasters

ethiopia coffee

ETHIOPIA YIRGACHEFFE KOKE - Green Coffee Beans

by redber ltd coffee roasters · guildford, uk

you'll taste blackcurrant before black tea. this is ethiopia yirgacheffe koke - green coffee beans, a washed ethiopia from redber ltd coffee roasters.

blackcurrantblack teatea-likebrown sugar
£6buy from redber ltd coffee roasters

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
this is a green, unroasted washed coffee from the koke area of yirgacheffe, ethiopia, sourced by redber ltd coffee roasters. yirgacheffe is known for producing distinctly tea-like coffees, and this one delivers on that, with tasting notes of blackcurrant, black tea, and brown sugar. the washed process strips the fruit before drying, keeping the cup clean and bright, which lets those delicate floral and fruity qualities come through clearly. because this is green coffee, you will need to roast it yourself before brewing. a light to medium roast is typically best for preserving the tea-like character and blackcurrant brightness that define this origin.

common questions

What does ETHIOPIA YIRGACHEFFE KOKE - Green Coffee Beans taste like?

once roasted, this coffee offers notes of blackcurrant, black tea, and brown sugar, with a tea-like quality that is characteristic of yirgacheffe. the washed processing keeps the cup clean, letting those distinct flavours come through without interference from fruit fermentation.

How is ETHIOPIA YIRGACHEFFE KOKE - Green Coffee Beans grown and processed?

this coffee comes from the koke area within the yirgacheffe region of ethiopia, one of the country's most well-regarded coffee-producing areas. it is washed processed, meaning the fruit is removed from the bean before drying, which produces a cleaner, more defined cup.

How should I brew ETHIOPIA YIRGACHEFFE KOKE - Green Coffee Beans?

this is a green coffee, so you will need to home-roast it before brewing. once roasted, brew methods that highlight clarity and delicacy, such as filter or pour-over, will best showcase the blackcurrant and black tea notes.

about redber ltd coffee roasters

merrow lane isn't where you'd expect to find one of guildford's most reliable coffee experiences, but redber ltd has built something special in this quiet industrial stretch. the beans here get the attention they deserve. careful roasting that brings out character instead of masking it with char. you taste the difference immediately, clean, bright cups that remind you why specialty coffee matters. regulars know this. they keep coming back because consistency isn't just a goal here, it's standard practice. the 4.4-star rating from 177 google reviews tells the story: this is coffee done right, without pretense or instagram theatrics. just skilled roasting and honest brewing. the kind of place that makes you question why anyone settles for chain coffee when something this good sits just off the beaten path in merrow.

all coffee from redber ltd coffee roasters

guildford, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go