burundi coffee
Kigeri Anoxic Washed
by redemption roasters - bloomsbury · london, uk
you'll taste red apple before caramel. this is kigeri anoxic washed, a washed burundi from redemption roasters - bloomsbury.
red applecaramel
the bean
- origin
- burundi
- region
- kayanza
- process
- washed
- status
- in stock
the kigeri anoxic washed is a burundian coffee from the kayanza region, processed using a washed method. kayanza sits in the northwest of burundi and is known for producing clean, fruit-forward coffees. the washed process strips the cherry before fermentation, which tends to highlight clarity in the cup. here that means red apple acidity and a caramel sweetness that rounds out the finish. it is roasted by redemption roasters in bloomsbury. brew it as a filter, where the clean processing and brighter fruit notes have room to express themselves, keeping your water temperature around 93 degrees celsius for a balanced extraction.
common questions
What does Kigeri Anoxic Washed taste like?
the coffee is described as having red apple and caramel flavors, meaning you can expect a fruit-forward brightness alongside a sweet, rounded finish.
How is Kigeri Anoxic Washed grown and processed?
it comes from the kayanza region of burundi and is processed using a washed method, where the fruit is removed before fermentation to produce a clean, defined cup.
How should I brew Kigeri Anoxic Washed?
filter brewing methods suit this coffee well, as the clean washed processing and fruit-forward character are clearest when brewed without the heavier body that espresso or immersion methods can add.
about redemption roasters - bloomsbury
lamb's conduit street knows good coffee when it sees it. redemption roasters has earned its 4.4-star reputation the hard way, one careful extraction at a time. walk past the shop window and you'll catch the scent of beans being treated with actual respect, not just pushed through an automated process. the regulars here aren't just buying caffeine. they're investing in something rarer in central london: consistency without corporate polish. each cup carries the weight of someone who cares about what they're doing, who understands that temperature matters, that timing isn't negotiable. the milk steams with purpose. the espresso pulls clean and bright. this isn't about flashy equipment or instagram-worthy latte art. it's about redemption through simple excellence, one drink at a time. in bloomsbury's maze of chain shops and tourist traps, that kind of integrity stands out like truth in a room full of marketing speak.
all coffee from redemption roasters - bloomsburylondon, uk
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