Kigeri Anoxic Washed

the kigeri anoxic washed comes from kayanza, burundi, a region known for producing coffees with clear fruit character. it is processed using a washed method, which strips away the fruit before drying and tends to produce a cleaner, more defined cup. in the cup expect red apple acidity and a caramel sweetness that rounds out the finish. because the flavour profile is relatively delicate and fruit-forward, brewing methods that offer good clarity, such as a v60 or other filter approach, will let the red apple note come through without muddying the caramel base.