Mugoyi Anoxic Natural

the mugoyi anoxic natural is a single-origin coffee from the kayanza region of burundi, roasted by redemption roasters at their hampstead heath location. it's processed as a natural, meaning the coffee cherry dries around the bean, and the anoxic stage involves fermentation in a low-oxygen environment, which tends to intensify fruit-forward and fermented characteristics. kayanza is one of burundi's most respected coffee-producing areas, known for its high altitude and fertile soils. without specific tasting notes supplied, the process alone suggests expect pronounced fruit sweetness and depth. brew methods that allow the full flavour to develop, such as filter or cafetière, will suit this coffee well.