peru coffee
San Ignacio
by redemption roasters - hampstead heath · london, uk
this is san ignacio, a peru from redemption roasters - hampstead heath.
the bean
- origin
- peru
- region
- cajamarca
- varietal
- caturra
- status
- in stock
san ignacio is a single-origin peruvian coffee from the cajamarca region, grown with the caturra varietal and roasted by redemption roasters at their hampstead heath location. cajamarca sits in the northern highlands of peru, where high altitude and cooler temperatures slow cherry development and build complexity in the cup. without additional processing or tasting notes provided, the best approach is to treat this as a clean, nuanced filter coffee. a pour over or aeropress will highlight the clarity and origin character that caturra tends to produce, rewarding careful temperature control and a medium-coarse grind.
common questions
What does San Ignacio taste like?
specific tasting notes haven't been supplied for this lot, but caturra from cajamarca's high-altitude growing conditions typically produces a clean, well-structured cup worth approaching with a slow, attentive brew method to find its character.
How is San Ignacio grown and processed?
it's grown in cajamarca, peru, using the caturra varietal, a compact natural mutation of bourbon that is widely cultivated across latin america at high altitudes, though the specific processing method for this lot hasn't been listed.
How should I brew San Ignacio?
no specific brew recommendation was provided, but caturra from a high-altitude peruvian region suits filter methods like pour over or aeropress, which allow the coffee's clarity and structure to come through without masking it.
about redemption roasters - hampstead heath
all coffee from redemption roasters - hampstead heathlondon, uk
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