
peru coffee
San Ignacio
by redemption roasters - hampstead heath · london, uk
this is san ignacio, a peru from redemption roasters - hampstead heath.
the bean
- origin
- peru
- region
- cajamarca
- varietal
- caturra
- status
- in stock
common questions
What does San Ignacio taste like?
specific tasting notes haven't been supplied for this lot, but caturra from cajamarca's high-altitude growing conditions typically produces a clean, well-structured cup worth approaching with a slow, attentive brew method to find its character.
How is San Ignacio grown and processed?
it's grown in cajamarca, peru, using the caturra varietal, a compact natural mutation of bourbon that is widely cultivated across latin america at high altitudes, though the specific processing method for this lot hasn't been listed.
How should I brew San Ignacio?
no specific brew recommendation was provided, but caturra from a high-altitude peruvian region suits filter methods like pour over or aeropress, which allow the coffee's clarity and structure to come through without masking it.
about redemption roasters - hampstead heath
london takes its specialty coffee seriously, and the scene has only gotten more interesting as roasters move beyond zone 1 and set up in residential neighbourhoods where people actually live. redemption roasters on south end road sits right at the edge of hampstead heath, which means you're getting a proper specialty roaster in a spot where the clientele is as likely to be post-walk and muddy-booted as it is laptop-open. the heath connection isn't decorative, it shapes the rhythm of the place. this is a roastery with a social mission baked into its operating model, and that focus seems to carry through into how seriously the coffee side is taken. if you're heading to the heath from the nw3 side, south end road is worth building into the route before you go in.
all coffee from redemption roasters - hampstead heathlondon, uk
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