ethiopia coffee · decaf
리플렉트커피 에티오피아 구지 우라가 시코 내추럴 디카페인 1kg
by reflect coffee roasters · seocho district, south korea
this is 리플렉트커피 에티오피아 구지 우라가 시코 내추럴 디카페인 1kg, a natural ethiopia from reflect coffee roasters.
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
a decaffeinated natural-process coffee from the guji zone of ethiopia, specifically the uraga woreda, siko area. natural processing means the coffee cherries dried whole, which typically pushes fruit-forward character into the cup. reflect coffee roasters sourced this in a 1kg format, making it a practical option for regular decaf drinkers who want ethiopian character without the caffeine. because specific tasting notes and roast level were not provided, brew variables are best dialed in by starting with a medium-coarse grind and moderate water temperature around 90, 92°c to avoid extracting harsh edges.
common questions
What does 리플렉트커피 에티오피아 구지 우라가 시코 내추럴 디카페인 1kg taste like?
specific tasting notes were not supplied for this coffee. natural-process ethiopian coffees from guji generally lean fruit-forward, but we cannot confirm exact flavors for this particular lot without roaster-provided cupping data.
How is 리플렉트커피 에티오피아 구지 우라가 시코 내추럴 디카페인 1kg grown and processed?
the coffee comes from the uraga woreda, siko area in ethiopia's guji zone, and is processed using the natural method, meaning whole cherries are dried before milling. it has also been decaffeinated, though the specific decaffeination method was not provided.
How should I brew 리플렉트커피 에티오피아 구지 우라가 시코 내추럴 디카페인 1kg?
no specific brew recommendation was provided by the roaster, so a standard filter or pour-over approach with water around 90, 92°c and a medium-coarse grind is a reasonable starting point. decaffeinated beans can sometimes extract faster, so keep an eye on brew time and adjust grind coarser if the cup tastes bitter.
about reflect coffee roasters
when you need a morning cortado that doesn't come with corporate theater, reflect coffee roasters sits quietly in seocho-dong doing exactly what it says. the regulars here aren't playing games with their loyalty. they've found something worth returning to daily, and you can taste why in your first sip. this isn't the kind of place that needs to explain itself through elaborate signage or trendy fixtures. the coffee speaks first. you'll notice how the space feels lived-in rather than designed, the way good neighborhood spots always do. people come here because the beans are roasted with actual intention, not just volume targets. the location on seocho-dong keeps things grounded in real seoul life rather than tourist spectacle. grab your usual spot at the counter and watch how efficiently things move during the morning rush around 8:30.
all coffee from reflect coffee roastersseocho district, south korea
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