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caffeinated by gk

do not follow
homeroastersreflect coffee roasters리플렉트커피 콜롬비아 나리뇨 엘 타블론 디카페인
리플렉트커피 콜롬비아 나리뇨 엘 타블론 디카페인, colombia coffee from reflect coffee roasters

colombia coffee · decaf

리플렉트커피 콜롬비아 나리뇨 엘 타블론 디카페인

by reflect coffee roasters · seocho district, south korea

this is 리플렉트커피 콜롬비아 나리뇨 엘 타블론 디카페인, a colombia from reflect coffee roasters.

₩17000buy from reflect coffee roasters

the bean

origin
colombia
status
in stock
a decaf from el tablón, nariño, colombia, roasted by reflect coffee roasters. nariño sits in the southwestern andes at high altitude, conditions that tend to produce dense, well-structured beans even before decaffeination. beyond that, specific processing method and tasting notes were not provided, so expect the character typical of nariño lots, bright acidity, clean cup, and mild sweetness, though brew parameters should be adjusted slightly looser than a standard caffeinated filter to account for the altered cell structure of decaffeinated coffee.

common questions

What does 리플렉트커피 콜롬비아 나리뇨 엘 타블론 디카페인 taste like?

specific tasting notes were not supplied for this coffee, but el tablón, nariño lots are generally associated with bright acidity and clean, mild sweetness. the decaffeination process can soften some of those brighter characteristics.

How is 리플렉트커피 콜롬비아 나리뇨 엘 타블론 디카페인 grown and processed?

it is grown in el tablón, nariño, a high-altitude region in southwestern colombia known for dense, well-structured beans. the specific post-harvest processing method and decaffeination process were not provided in the available information.

How should I brew 리플렉트커피 콜롬비아 나리뇨 엘 타블론 디카페인?

no specific brew recommendation was supplied, but decaffeinated beans generally benefit from a slightly coarser grind and lower brew temperature, around 90 to 92 degrees celsius, to avoid over-extraction caused by the more porous cell structure.

about reflect coffee roasters

when you need a morning cortado that doesn't come with corporate theater, reflect coffee roasters sits quietly in seocho-dong doing exactly what it says. the regulars here aren't playing games with their loyalty. they've found something worth returning to daily, and you can taste why in your first sip. this isn't the kind of place that needs to explain itself through elaborate signage or trendy fixtures. the coffee speaks first. you'll notice how the space feels lived-in rather than designed, the way good neighborhood spots always do. people come here because the beans are roasted with actual intention, not just volume targets. the location on seocho-dong keeps things grounded in real seoul life rather than tourist spectacle. grab your usual spot at the counter and watch how efficiently things move during the morning rush around 8:30.

all coffee from reflect coffee roasters

seocho district, south korea

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