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honduras coffee

Christmas Blend Certified Organic Coffee—- med. roast, spicy, citrus and chocolate notes, 1 lb/454g

by remarkable bean · toronto, canada

you'll taste lemon before grapefruit. this is christmas blend certified organic coffee—- med. roast, spicy, citrus and chocolate notes, 1 lb/454g, a washed honduras from remarkable bean.

lemongrapefruitcitrus zestmilk chocolatedark chocolate

the bean

origin
honduras
process
washed
roast
medium
status
in stock
remarkable bean's christmas blend is a certified organic, medium-roast coffee sourced from honduras and processed using the washed method, which strips the cherry before drying and tends to produce cleaner, brighter cups. in the cup it moves between citrus-forward brightness, lemon and grapefruit zest, and a grounding milk and dark chocolate base. the medium roast preserves the origin character without pushing into heavy roast bitterness. it brews well with methods that highlight clarity and balance, such as pour-over or drip, where the citrus and chocolate notes can each come through without getting muddied.

common questions

What does Christmas Blend Certified Organic Coffee—- med. roast, spicy, citrus and chocolate notes, 1 lb/454g taste like?

it leads with bright citrus, specifically lemon, grapefruit, and citrus zest, and finishes with both milk and dark chocolate underneath. the roaster also notes a spicy quality that sits alongside those fruit and chocolate elements.

How is Christmas Blend Certified Organic Coffee—- med. roast, spicy, citrus and chocolate notes, 1 lb/454g grown and processed?

the coffee is grown in honduras and certified organic, meaning no synthetic pesticides or fertilizers were used in production. it is processed using the washed method, where the fruit is removed before drying, which typically results in a cleaner, more defined cup.

How should I brew Christmas Blend Certified Organic Coffee—- med. roast, spicy, citrus and chocolate notes, 1 lb/454g?

as a medium-roast washed coffee, it responds well to pour-over or drip brewing, which allow the citrus brightness and chocolate depth to come through clearly. avoid very high water temperatures, around 93 to 96 degrees celsius is a reasonable starting point to keep the citrus notes from turning sharp.

about remarkable bean

your first sip here tends to stop you mid-sentence. remarkable bean has been doing quiet, serious work in toronto for years, sourcing through canada specialty coffee to get to the kind of green that actually justifies attention. the roasts lean expressive without tipping into scorched or flat, and you can taste the care in something like a washed ethiopian, bright and clean against the back of your throat. this isn't a place that needs to perform. it just delivers.

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toronto, canada

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