hawaii coffee
by reunion coffee roasters · toronto, canada
you'll taste caramel before honey. this is kona blend, a honey hawaii from reunion coffee roasters.
kona blend carries caramel, honey, and honeycomb sweetness alongside milk chocolate and dark chocolate, giving it a cup that reads sweet and smooth rather than sharp or acidic.
the coffee comes from the kona region of hawaii and is processed using the honey method, meaning the bean is dried with some of its fruit mucilage intact, which contributes to its pronounced natural sweetness.
a pour over or french press at around 93c with a medium grind will highlight the caramel and chocolate notes without pushing the sweetness into muddiness.
the espresso here is the thing to start with. reunion coffee roasters has built a real reputation on roncesvalles, a street that already knows what it wants and doesn't need convincing. you pull up to 385 roncesvalles ave and you're in a neighbourhood that runs on coffee and groceries and long weekend mornings, and reunion fits that rhythm without forcing it. the espresso is taken seriously, which sounds obvious until you've had enough mediocre pulls to appreciate what that actually means. locally well regarded, and that local part matters, because roncesvalles regulars are not especially forgiving. come on a slow weekday if you can. order the espresso straight.
all coffee from reunion coffee roasterstoronto, canada
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