your first sip at rifai tells you everything about what french specialty coffee can be when someone actually cares. the beans crack with precision in their 12th arrondissement roastery, filling the narrow space with smoke that somehow smells both earthy and bright. rifai sources directly from farmers who know their names, then roasts with the kind of patience that makes parisian café owners drive across town. the result hits your tongue clean and complex, proof that france isn't just about wine anymore.
curated by gautam khorana, editor · updated
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55
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4.6
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