yemen coffee
Yemen Coffee Sharqi Haraz
by rigby roastery · austin, usa
you'll taste blueberry before milk chocolate. this is yemen coffee sharqi haraz, an anaerobic yemen from rigby roastery.
blueberrymilk chocolatedark chocolatecocoa
the bean
- origin
- yemen
- region
- haraz
- process
- anaerobic
- status
- in stock
yemen coffee sharqi haraz is a single-origin coffee from the haraz region of yemen, roasted by rigby roastery. it undergoes anaerobic processing, where the beans ferment in a low-oxygen environment before drying, which concentrates fruit and chocolate character. in the cup it delivers blueberry alongside a layered chocolate profile, moving from milk chocolate sweetness into deeper cocoa and dark chocolate tones. because the anaerobic process produces an intense, fruit-forward cup, it responds well to lower brew temperatures and a slightly coarser grind to keep the sweetness in balance and avoid over-extraction.
common questions
What does Yemen Coffee Sharqi Haraz taste like?
it tastes of blueberry with a chocolate range that spans milk chocolate, dark chocolate, and cocoa. the anaerobic process amplifies the fruit and sweetness, so the cup is rich and dessert-leaning.
How is Yemen Coffee Sharqi Haraz grown and processed?
it is grown in the haraz region of yemen and processed using an anaerobic method, meaning the coffee ferments in a sealed, oxygen-restricted environment before drying. this processing approach is what drives the pronounced fruit and chocolate flavors in the finished cup.
How should I brew Yemen Coffee Sharqi Haraz?
anaerobic coffees like this one can taste syrupy and over-fermented if brewed too hot or too fine, so a slightly lower brew temperature around 90-93c and a medium-coarse grind is a practical starting point. pour-over and french press both suit the chocolate and fruit character well.
about rigby roastery
and then you remember what espresso should actually taste like. rigby roastery sits on east austin's sixth street, pulling shots that make you wonder why you've been settling for mediocre coffee elsewhere. the regulars here aren't just being loyal for loyalty's sake. they know good espresso when they taste it. you walk in and the place feels serious about coffee without being precious about it. no theatrical pouring rituals or lengthy explanations of flavor notes. just consistently excellent espresso that doesn't need to announce itself. the kind of place where people order their second shot before finishing their first. when you find espresso this good, everything else starts tasting flat by comparison. order it straight, no milk to hide behind.
all coffee from rigby roasteryaustin, usa
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