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nestor lasso ombligon (washed) - colombia, colombia coffee from ritual coffee roasters

colombia coffee

Nestor Lasso Ombligon (Washed) - Colombia

by ritual coffee roasters · cheltenham, uk

expect hibiscus. this is nestor lasso ombligon (washed) - colombia, a washed colombia from ritual coffee roasters.

hibiscus

the bean

origin
colombia
region
huila
process
washed
status
in stock
nestor lasso ombligon is a washed colombian coffee from huila, a region in the country's southwest known for high-altitude growing conditions. the washed process removes the fruit before drying, which tends to produce a cleaner cup with clear acidity, and here that clarity shows up as hibiscus, a floral, tart character that is distinct and easy to identify in the cup. it works well for brewing methods that highlight clarity and brightness, such as pour over or aeropress, where the clean processing and single note can come through without interference.

common questions

What does Nestor Lasso Ombligon (Washed) - Colombia taste like?

this coffee is described with hibiscus as its tasting note, pointing toward a floral, lightly tart character. the washed process supports a clean, defined cup that lets that single quality come through clearly.

How is Nestor Lasso Ombligon (Washed) - Colombia grown and processed?

the coffee is grown in huila, colombia, and processed using the washed method, meaning the fruit is removed from the seed before drying. this approach tends to produce clarity and acidity rather than the heavier body associated with natural or honey processing.

How should I brew Nestor Lasso Ombligon (Washed) - Colombia?

brew methods that favor clarity, such as pour over or aeropress, suit washed coffees well, as they allow the hibiscus character to come through without muddying the cup. a medium-fine grind and water around 93-96°c is a reasonable starting point.

about ritual coffee roasters

when you find ritual coffee roasters tucked into the lansdown industrial estate, you might wonder if you took a wrong turn. but that first sip tells you everything. this isn't about fancy facades or instagram walls. it's about beans roasted with the kind of precision that comes from caring more about the cup than the crowd. their 4.9-star rating from 98 google reviews isn't luck. it's what happens when someone treats coffee like a ritual worth repeating. the smell hits you first, rich and complex, speaking to small-batch roasting that most chains abandoned years ago. regulars know the difference. they taste it in every cup, feel it in the warmth that lingers after that last sip. cheltenham has plenty of coffee options, but when you want something that reminds you why specialty coffee matters, you drive to gloucester road. some things are worth the pilgrimage.

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cheltenham, uk

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