ethiopia coffee
Sidamo - Ethiopia - Medium Roast
by roast'd coffee - fort lee · fort lee, usa
you'll taste winey before honey. this is sidamo - ethiopia - medium roast, a honey ethiopia from roast'd coffee - fort lee.
wineyhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- sidamo
- process
- honey
- roast
- medium
- status
- in stock
this is a medium roast single-origin coffee from the sidamo region of ethiopia, processed using the honey method, where some fruit mucilage is left on the bean during drying. that processing choice comes through clearly in the cup: expect a winey acidity alongside honey and honeycomb sweetness, with milk chocolate and dark chocolate rounding out the finish. the medium roast keeps origin character intact without pushing into heavy body territory. it works well as a pourover or drip brew to highlight the fruit-forward and sweet notes, or as a french press if you prefer a fuller mouthfeel.
common questions
What does Sidamo - Ethiopia - Medium Roast taste like?
this coffee has a winey, fruit-forward character with honey and honeycomb sweetness, followed by milk chocolate and dark chocolate in the finish. the honey process amplifies the sweetness and gives it a slightly syrupy quality compared to a washed ethiopian.
How is Sidamo - Ethiopia - Medium Roast grown and processed?
the coffee comes from the sidamo region of ethiopia and is processed using the honey method, meaning some of the fruit mucilage remains on the bean as it dries. this adds sweetness and body to the final cup.
How should I brew Sidamo - Ethiopia - Medium Roast?
at medium roast, this coffee is versatile, but a pourover or drip brewer at around 93-96°c will best highlight the honey sweetness and winey acidity. a coarser grind in a french press will emphasize the chocolate body if that's what you're after.
about roast'd coffee - fort lee
the hiss of steam cuts through morning chatter on bergen boulevard, where roast'd coffee has earned its 4.8-star reputation one cup at a time. locals don't just grab coffee here, they linger. the beans tell their story through careful roasting, each batch treated like it matters because it does. you can taste the difference in how the espresso pulls, rich and balanced without that bitter bite chains seem to love. regulars know to arrive before the afternoon rush hits fort lee's streets. the baristas remember your order, sure, but more than that, they remember how you like your milk steamed. not scorched. not lukewarm. just right. this is coffee roasted by people who actually drink what they make. 360 reviews don't lie, and neither does that first sip on a cold jersey morning when everything else feels rushed except this moment.
all coffee from roast'd coffee - fort leefort lee, usa
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