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ethiopia coffee

Emu is Emo (WS)

by roasted by mom coffee · portland, usa

you'll taste jasmine before floral. this is emu is emo (ws), a natural ethiopia from roasted by mom coffee.

jasminefloralblack teatea-likemilk chocolatedark chocolate
$20buy from roasted by mom coffee

the bean

origin
ethiopia
process
natural
roast
light
status
in stock
emu is emo (ws) is a light roast ethiopian coffee from roasted by mom coffee, processed naturally, meaning the coffee cherries dry whole before milling. that process pulls fruit sugars into the bean, which shows up here as floral jasmine aromatics, black tea and tea-like structure, and a finish that moves between milk chocolate and dark chocolate. because it's a light roast, brew methods that highlight clarity and sweetness work well, pour over or aeropress with water around 90-93°c, a medium-fine grind, and a slower pour to let the floral and tea qualities develop fully.

common questions

What does Emu is Emo (WS) taste like?

it has jasmine and broader floral aromatics up front, a black tea, tea-like quality through the body, and chocolate notes, ranging from milk chocolate to dark chocolate, on the finish.

How is Emu is Emo (WS) grown and processed?

it's an ethiopian coffee processed naturally, meaning the whole coffee cherry is dried before the fruit is removed, which intensifies the floral and sweet characteristics in the cup.

How should I brew Emu is Emo (WS)?

as a light roast, it responds well to brew methods that preserve clarity and sweetness, pour over or aeropress with a medium-fine grind and slightly lower water temperature, around 90-93°c, will help the jasmine, tea, and chocolate notes come through without bitterness.

about roasted by mom coffee

the name tells you everything about this hillsboro gem tucked away on ne aleclek drive. roasted by mom coffee operates with the kind of attention that only comes from genuine care, the type where every bean gets treated like it matters. their 4.9-star rating from over a hundred google reviews isn't accident or luck. walk in and you'll smell what sets independent roasters apart from the corporate giants. the beans here speak with clarity, roasted in small batches where timing matters more than profit margins. regulars know the difference between coffee that's pushed through industrial systems and coffee that's been watched, tasted, adjusted by hands that understand the process. this isn't about fancy equipment displays or instagram-ready latte art competitions. it's about consistency earned through repetition, flavor profiles that stay true batch after batch. the kind of place where your tuesday morning routine actually means something because someone's paying attention to what's in your cup.

all coffee from roasted by mom coffee

portland, usa

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