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india coffee

Cold Brew Blend

by roastery coffee house | dwarka · new delhi, india

you'll taste caramel before honey. this is cold brew blend, a washed india from roastery coffee house | dwarka.

caramelhoneyhoneycomb

the bean

origin
india
process
washed
status
in stock
a washed indian coffee blended and roasted by roastery coffee house in dwarka, built specifically for cold brew preparation. the washed process keeps the cup clean and defined, letting the natural sweetness of caramel, honey, and honeycomb come through without muddiness. brewed cold, those sugary, syrupy qualities deepen and stay consistent as the concentrate sits. coarse-grind, steep in cold water for 12 to 24 hours, strain, and dilute to taste. a good option if you want a smooth, sweet cold brew without added flavoring.

common questions

What does Cold Brew Blend taste like?

it tastes of caramel, honey, and honeycomb, giving it a clean, sweet, syrupy character that holds up well when brewed cold and served over ice.

How is Cold Brew Blend grown and processed?

the coffee is sourced from india and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.

How should I brew Cold Brew Blend?

grind coarse, combine with cold water at roughly a 1:8 ratio, steep in the fridge for 12 to 24 hours, then strain and dilute with water or milk to your preferred strength.

about roastery coffee house | dwarka

the aroma hits you before you even step inside roastery coffee house, and that tells you everything. this isn't another franchise pumping out burned beans. plot number 3 in pocket c has become something of a pilgrimage site for dwarka's caffeine devotees, the kind of place where regulars don't need to order because the barista already knows. with 1,091 reviews averaging 4.6 stars, the numbers back up what your nose already figured out. fresh roasting happens here. not last week, not shipped from some distant facility. the beans crack and pop somewhere nearby, filling the space with that particular sweetness that only comes from careful temperature control and proper timing. sector 17 dwarka isn't exactly central delhi, but coffee seekers make the trip anyway. they come for cups that taste like someone actually cares what happens after the water hits the grounds. simple as that.

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new delhi, india

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