ethiopia coffee · cup of excellence
Murago Ethiopia
by roasting warehouse | north melbourne · melbourne, australia
you'll taste stone fruit before jasmine. this is murago ethiopia, a natural ethiopia from roasting warehouse | north melbourne.
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
common questions
What does Murago Ethiopia taste like?
murago ethiopia tastes of stone fruit, jasmine, and floral tones, characteristics typical of a naturally processed ethiopian coffee and recognised through its cup of excellence distinction.
How is Murago Ethiopia grown and processed?
it's an ethiopian coffee processed using the natural method, where whole coffee cherries are dried with the fruit intact, which intensifies sweetness and fruit character in the final cup.
How should I brew Murago Ethiopia?
filter methods such as pour over work well with this coffee, keeping the floral and stone fruit notes clear, aim for water around 93c and a slightly coarser grind to balance the natural process's inherent sweetness.
about roasting warehouse | north melbourne
the industrial edges of leveson street house something special. roasting warehouse doesn't hide behind trendy branding or instagram-worthy latte art. just serious coffee, done right. you can smell the beans roasting from down the block, that deep, caramelized scent that pulls you in before you even see the door. 4.3 stars from over a thousand reviews tells the real story. regulars line up because this place respects the bean, respects the process. no shortcuts, no compromise. the baristas know their craft, pulling shots with the kind of precision that comes from caring about what's in your cup, not just moving product. north melbourne needed a roaster like this. somewhere between the warehouse aesthetic and the coffee obsession, they've built something that lasts. your morning coffee shouldn't be an afterthought, and here it isn't.
all coffee from roasting warehouse | north melbournemelbourne, australia
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