honduras coffee
Honduras Cafe de Marcala APROCOMSA SHG EP FT Organic
by rocanini coffee roasters · vancouver, canada
you'll taste milk chocolate before dark chocolate. this is honduras cafe de marcala aprocomsa shg ep ft organic, a natural honduras from rocanini coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- honduras
- region
- marcala
- process
- natural
- varietal
- caturra, bourbon, typica
- status
- in stock
this is a natural-processed coffee from marcala, honduras, grown by producers organized under the aprocomsa cooperative. the shg (strictly high grown) and ep (european preparation) designations indicate high-altitude cultivation and careful green-bean sorting. the varietal mix of caturra, bourbon, and typica are classic arabica cultivars known for clean, balanced cups. the natural process, where coffee dries with the fruit intact, deepens the chocolate character here, pulling milk chocolate and dark chocolate to the front. it's certified fair trade and organic. brew it as a french press or pour-over to let the chocolate tones develop fully without masking them.
common questions
What does Honduras Cafe de Marcala APROCOMSA SHG EP FT Organic taste like?
this coffee leads with milk chocolate and dark chocolate, flavors that are amplified by the natural processing method used at the cooperative. the caturra, bourbon, and typica varietals provide a clean, grounded base that keeps the chocolate notes straightforward rather than fruity or complex.
How is Honduras Cafe de Marcala APROCOMSA SHG EP FT Organic grown and processed?
the coffee is grown at strictly high grown (shg) altitudes in the marcala region of honduras by producers within the aprocomsa cooperative, and it carries both fair trade and organic certifications. it is processed naturally, meaning the whole coffee cherry is dried intact before milling, which concentrates sweetness and deepens the chocolate character in the cup.
How should I brew Honduras Cafe de Marcala APROCOMSA SHG EP FT Organic?
brew methods that allow full extraction, such as french press or pour-over, suit this coffee well by giving the natural-process chocolate notes room to express themselves. avoid very light brew ratios, which can make naturally processed coffees taste thin or unbalanced.
about rocanini coffee roasters
the steam hisses and vancouver's downtown core gets a little warmer. rocanini coffee roasters on beatty street draws regulars who know the difference between coffee and good coffee. 4.6 stars from over 700 reviews tells you something, but walking in tells you more. this isn't about slick branding or instagram angles. it's about beans roasted with intention, shots pulled with patience, and that particular satisfaction of finding your spot in a city full of chains. the baristas here remember your order, not because they're programmed to but because they care. you taste it in every cup. downtown vancouver moves fast. commuters rush past on their way to the skytrain, tourists navigate with phones in hand. but step inside rocanini and the pace shifts. the grinder's steady rhythm, the gentle thrum of conversation, the weight of a ceramic cup warming your palms. some places sell caffeine. others sell coffee culture. rocanini does the latter, one carefully crafted drink at a time.
all coffee from rocanini coffee roastersvancouver, canada
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