ethiopia + kenya + brazil + costa rica + panama coffee
Blend - Batch #10000 Celebration Blend - 250g - Archived
by rogue wave coffee · edmonton, canada
this is blend - batch #10000 celebration blend - 250g - archived, an anaerobic ethiopia + kenya + brazil + costa rica + panama from rogue wave coffee.
the bean
- origin
- ethiopia + kenya + brazil + costa rica + panama
- process
- anaerobic
- status
- in stock
batch #10000 is a celebration blend from rogue wave coffee, combining beans from ethiopia, kenya, brazil, costa rica, and panama. all components are anaerobically processed, a method where coffee cherries ferment without oxygen, typically producing fruit-forward, complex cups with heightened sweetness and intensity. the multi-origin build brings together the floral and fruity character common to east african lots alongside the body and sweetness associated with latin american origins. because specific tasting notes weren't supplied, expect the anaerobic process to be the dominant flavour driver. this archived 250g release suits filter or espresso depending on your preference for the fruit-forward profile.
common questions
What does Blend - Batch #10000 Celebration Blend - 250g - Archived taste like?
specific tasting notes weren't provided for this blend, but the anaerobic process applied across all components tends to produce pronounced fruit, sweetness, and complexity. the five-country origin mix, spanning ethiopia, kenya, brazil, costa rica, and panama, suggests a layered cup with both floral and heavier, syrupy qualities.
How is Blend - Batch #10000 Celebration Blend - 250g - Archived grown and processed?
the blend draws from five origins: ethiopia, kenya, brazil, costa rica, and panama. all components are anaerobically processed, meaning the coffee cherries ferment in sealed, oxygen-free environments before drying, which concentrates sugars and amplifies fruit-driven flavours.
How should I brew Blend - Batch #10000 Celebration Blend - 250g - Archived?
no specific brew recommendation was provided, but anaerobically processed blends perform well as espresso, where pressure highlights their sweetness and body, or as a filter brew if you want the fruit complexity to come through more clearly. start with a medium-fine grind for espresso or a medium-coarse for pour-over and adjust from there.
about rogue wave coffee
the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.
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