colombia coffee
Colombia - Granja Paraiso 92 | Sudan Rume Anaerobic Washed - 100g - Archived
by rogue wave coffee · edmonton, canada
expect winey. this is colombia - granja paraiso 92 | sudan rume anaerobic washed - 100g - archived, an anaerobic colombia from rogue wave coffee.
winey
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
this is a colombian coffee from granja paraiso 92, processed using an anaerobic washed method and grown from the bourbon varietal. the anaerobic fermentation stage, where coffee is sealed without oxygen before washing, tends to produce pronounced winey, ferment-forward character, which is the dominant note here. at 100g this is an archived, small-format release from rogue wave coffee, suited to those curious about process-driven cups. brew it as a pour over or in a french press to let the winey complexity come through clearly. use water around 92-94c and a medium-fine grind to avoid over-extracting the fermented fruit character.
common questions
What does Colombia - Granja Paraiso 92 | Sudan Rume Anaerobic Washed - 100g - Archived taste like?
the tasting notes point to a winey character, a quality that comes directly from the anaerobic fermentation used in processing. expect a pronounced, ferment-forward cup rather than a clean or delicate one.
How is Colombia - Granja Paraiso 92 | Sudan Rume Anaerobic Washed - 100g - Archived grown and processed?
the coffee is a bourbon varietal grown in colombia at granja paraiso 92, processed using an anaerobic washed method where the coffee ferments in a sealed, oxygen-free environment before being washed clean of fruit.
How should I brew Colombia - Granja Paraiso 92 | Sudan Rume Anaerobic Washed - 100g - Archived?
a pour over or french press will highlight the winey anaerobic character without masking it. use water around 92-94c and dial in your grind carefully, as the fermented notes can intensify quickly with over-extraction.
about rogue wave coffee
the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.
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