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Colombia - Las Marias Salpicon Geisha | 96 hour Anaerobic Natural - 100g 2026

by rogue wave coffee · edmonton, canada

expect winey. this is colombia - las marias salpicon geisha | 96 hour anaerobic natural - 100g 2026, an anaerobic colombia from rogue wave coffee.

winey
$14buy from rogue wave coffee

the bean

origin
colombia
process
anaerobic
varietal
typica
status
in stock
this is a 100g lot from las marias in colombia, roasted by rogue wave coffee. it's a typica varietal processed using a 96 hour anaerobic natural method, meaning the whole cherry ferments without oxygen for an extended period before drying, which drives pronounced winey character. expect a cup that leans fruit-forward and ferment-forward rather than clean and bright. because of the heavy processing influence, brew methods that offer control over extraction, such as a cafetière or filter, will help you manage intensity and avoid the winey notes tipping into astringency. grind fresh and use water around 90 to 93°c.

common questions

What does Colombia - Las Marias Salpicon Geisha | 96 hour Anaerobic Natural - 100g 2026 taste like?

the tasting profile is winey, a characteristic driven by the 96 hour anaerobic natural process, which encourages deep fermentation flavours in the final cup. expect a fruit-forward, ferment-influenced character rather than a clean or delicately floral style.

How is Colombia - Las Marias Salpicon Geisha | 96 hour Anaerobic Natural - 100g 2026 grown and processed?

this coffee is a typica varietal grown at las marias in colombia and processed using a 96 hour anaerobic natural method, where whole cherries ferment in a low-oxygen environment for an extended period before being dried.

How should I brew Colombia - Las Marias Salpicon Geisha | 96 hour Anaerobic Natural - 100g 2026?

use a brew method that gives you control over extraction, such as filter or cafetière, to keep the pronounced winey and fermented notes in balance. brewing at around 90 to 93°c and grinding fresh from this 100g bag will give you the clearest read on the coffee.

about rogue wave coffee

the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.

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edmonton, canada

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