colombia coffee
Colombia - Villa Pastora | Pink Bourbon Natural - Archived
by rogue wave coffee · edmonton, canada
expect winey. this is colombia - villa pastora | pink bourbon natural - archived, an anaerobic colombia from rogue wave coffee.
winey
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
villa pastora is a lot from huila, colombia, built on pink bourbon and bourbon varietals processed anaerobically as a natural. anaerobic naturals involve fermenting the whole cherry in a sealed, oxygen-deprived environment before drying, which drives pronounced fermentation character, so expect a winey, fruit-forward cup with a heavier body than a washed equivalent. that winey quality makes it well suited to brewing methods that highlight sweetness and texture, such as a french press or a coarser filter brew. grind a little coarser and keep water temperature around 90 to 93 celsius to avoid amplifying ferment into astringency.
common questions
What does Colombia - Villa Pastora | Pink Bourbon Natural - Archived taste like?
this coffee leads with winey character, a product of its anaerobic natural process, where fermentation is carried out in a sealed environment before the cherry is dried. the pink bourbon and bourbon varietals add a sweetness that supports that fermented, fruit-driven profile.
How is Colombia - Villa Pastora | Pink Bourbon Natural - Archived grown and processed?
the coffee is grown in huila, colombia, using pink bourbon and bourbon varietals, then processed anaerobically as a natural, meaning the whole cherry ferments in a low-oxygen environment before drying. this extended, controlled fermentation is what produces the distinctive winey taste.
How should I brew Colombia - Villa Pastora | Pink Bourbon Natural - Archived?
brewing methods that preserve body and sweetness, such as french press or a slower filter pour, suit the winey, ferment-forward character of this coffee well. keep water temperature moderate, around 90 to 93 celsius, and err toward a coarser grind to keep fermentation notes clean rather than sharp.
about rogue wave coffee
the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.
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