costa rica coffee
Costa Rica - Finca Abejonal Geisha | Black Honey - Archived
by rogue wave coffee · edmonton, canada
you'll taste honey before honeycomb. this is costa rica - finca abejonal geisha | black honey - archived, a honey costa rica from rogue wave coffee.
honeyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
this is a geisha variety from finca abejonal in costa rica, processed using the black honey method. in black honey processing, most of the fruit mucilage is left on the bean during drying, which draws sweetness into the cup. the result here is a coffee that leans into honey and honeycomb flavors, with a naturally sweet, syrupy quality. because of that sweetness and delicate geisha character, it rewards slower brew methods that give the flavors room to open up, like a pour over or aeropress with a slightly lower water temperature, around 88 to 92°c, to avoid pulling bitterness over the top.
common questions
What does Costa Rica - Finca Abejonal Geisha | Black Honey taste like?
this coffee tastes of honey and honeycomb, qualities that come through from both the geisha variety and the black honey process used at finca abejonal. expect a naturally sweet, clean cup with a soft, syrupy texture.
How is Costa Rica - Finca Abejonal Geisha | Black Honey grown and processed?
it is a geisha variety grown at finca abejonal in costa rica and processed using the black honey method, where most of the fruit mucilage is left on the bean as it dries. this extended contact with the fruit layer adds sweetness and body to the final cup.
How should I brew Costa Rica - Finca Abejonal Geisha | Black Honey?
a pour over or aeropress suits this coffee well, as these methods highlight its sweetness and clarity. use water around 88 to 92°c to keep the brew balanced and avoid masking the honey character with bitterness.
about rogue wave coffee
the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.
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