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guatemala - finca la serranía | kimono natural - 200g - archived, guatemala coffee from rogue wave coffee

guatemala coffee

Guatemala - Finca La Serranía | Kimono Natural - 200g - Archived

by rogue wave coffee · edmonton, canada

this is guatemala - finca la serranía | kimono natural - 200g - archived, a natural guatemala from rogue wave coffee.

the bean

origin
guatemala
process
natural
status
in stock
availability checked
28 may 2026
finca la serranía is a guatemalan single-origin coffee from rogue wave coffee, processed using the natural method, where the coffee cherry dries around the bean before milling. natural processing typically produces a fruit-forward cup with heavier body and lower acidity compared to washed coffees. without specific tasting notes supplied, expect characteristics common to guatemalan naturals, such as fruit-forward sweetness and fuller body. this 200g archived lot is a limited release, so availability is restricted. it suits brew methods that highlight sweetness and body, such as filter or french press, using a medium grind and water around 92-94°c.

common questions

What does Guatemala - Finca La Serranía | Kimono Natural - 200g - Archived taste like?

specific tasting notes were not provided for this lot, but as a guatemalan natural-process coffee it is likely fruit-forward with a fuller body and natural sweetness. if exact flavour descriptors matter to you, checking directly with rogue wave coffee is recommended.

How is Guatemala - Finca La Serranía | Kimono Natural - 200g - Archived grown and processed?

this coffee is grown in guatemala at finca la serranía and processed using the natural method, meaning the whole coffee cherry is dried intact before the fruit is removed, which tends to impart more fruit-driven flavour to the final cup.

How should I brew Guatemala - Finca La Serranía | Kimono Natural - 200g - Archived?

no specific brew recommendation was supplied, but natural-process guatemalan coffees generally perform well as filter coffee or french press, where their body and sweetness can come through clearly. use water around 92-94°c and adjust grind size to your chosen method.

about rogue wave coffee

the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.

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edmonton, canada

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