guatemala coffee
Guatemala - Huixoc Huehuetenango | Washed - Archived
by rogue wave coffee · edmonton, canada
expect winey. this is guatemala - huixoc huehuetenango | washed - archived, a washed guatemala from rogue wave coffee.
winey
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
this is a washed guatemalan coffee from huixoc in the huehuetenango region, grown with caturra and bourbon varietals. huehuetenango sits at high altitude in the western highlands, and the washed process strips the fruit before drying, which keeps the cup clean and lets the bean's character come through clearly. the tasting notes lean winey, meaning you can expect a fermented fruit quality with some brightness and depth. it suits brewing methods that highlight clarity and acidity, so pour over or filter brewing will serve it well. dial in a medium-fine grind and water around 92 to 94 degrees celsius.
common questions
What does Guatemala - Huixoc Huehuetenango | Washed taste like?
this coffee has a winey character, meaning a pronounced fermented fruit quality that leans bright and complex. the washed process keeps the cup clean, so that winey note comes through without muddiness.
How is Guatemala - Huixoc Huehuetenango | Washed grown and processed?
it is grown in huixoc, huehuetenango, guatemala, using caturra and bourbon varietals. after harvest the coffee is washed, meaning the fruit is removed before the beans are dried, producing a cleaner, more transparent cup.
How should I brew Guatemala - Huixoc Huehuetenango | Washed?
pour over or filter brewing suits this coffee well, as those methods highlight the clarity and brightness the washed process produces. aim for water around 92 to 94 degrees celsius and a medium-fine grind to draw out the winey character without over-extracting.
about rogue wave coffee
the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.
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