panama coffee
Panama - Altieri Alessa Gesha | Washed - 100g - Archived
by rogue wave coffee · edmonton, canada
this is panama - altieri alessa gesha | washed - 100g - archived, a washed panama from rogue wave coffee.
the bean
- origin
- panama
- region
- boquete
- process
- washed
- varietal
- gesha
- status
- in stock
this is a washed gesha from the altieri alessa farm in boquete, panama, roasted by rogue wave coffee and available in a 100g archived release. gesha is a varietal known for its delicate, tea-like character, and the washed process strips away the fruit skin and pulp before drying, which tends to produce a clean, bright cup with clear acidity. boquete sits at high altitude in chiriquí province, conditions that slow cherry development and concentrate flavor. at 100g this is a small-format, considered purchase, best suited to a pour over or similar filter method that highlights clarity and floral or stone fruit qualities the gesha varietal typically expresses.
common questions
What does Panama - Altieri Alessa Gesha | Washed - 100g - Archived taste like?
specific tasting notes were not provided for this lot, but washed gesha from boquete, panama typically presents with clean, bright acidity and the delicate floral and stone fruit character gesha is known for. the washed process emphasizes clarity and a tea-like structure in the cup.
How is Panama - Altieri Alessa Gesha | Washed - 100g - Archived grown and processed?
the coffee is grown at the altieri alessa farm in boquete, panama, a high-altitude region in chiriquí province. it is processed using the washed method, meaning the cherry skin and pulp are removed before the beans are dried, producing a clean and transparent cup.
How should I brew Panama - Altieri Alessa Gesha | Washed - 100g - Archived?
a filter brew method such as pour over is well suited to this washed gesha, as it allows the clean, delicate qualities of the varietal and process to come through clearly. at 100g this is a small lot, so measuring carefully and dialing in with a consistent grind and water temperature will help you get the most from it.
about rogue wave coffee
the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.
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