panama coffee
Panama - Finca Jurutungo Gesha | Lot 415 Honey - 100g - Archived
by rogue wave coffee · edmonton, canada
you'll taste winey before honey. this is panama - finca jurutungo gesha | lot 415 honey - 100g - archived, a honey panama from rogue wave coffee.
wineyhoneyhoneycomb
the bean
- origin
- panama
- process
- honey
- varietal
- gesha
- status
- in stock
this is a gesha from finca jurutungo in panama, processed using the honey method, which leaves some fruit mucilage on the bean during drying. that process pulls through in the cup, giving it a winey, ferment-forward character alongside honey and honeycomb sweetness. gesha is a variety known for its delicate, complex structure, and the honey process adds body and fruit depth without the intensity of a full natural. this is an archived lot, meaning stock is limited and won't be restocked. brew it as a pour over to keep the clarity and sweetness intact, using water around 90-93°c with a medium-fine grind.
common questions
What does Panama - Finca Jurutungo Gesha | Lot 415 Honey - 100g - Archived taste like?
it tastes winey and sweet, with honey and honeycomb running through the cup. the honey process gives it a fuller, fruit-forward character typical of mucilage-dried coffees.
How is Panama - Finca Jurutungo Gesha | Lot 415 Honey - 100g - Archived grown and processed?
it's a gesha varietal grown at finca jurutungo in panama, processed using the honey method, where some of the fruit mucilage is left on the bean during drying to influence sweetness and body.
How should I brew Panama - Finca Jurutungo Gesha | Lot 415 Honey - 100g - Archived?
a pour over is a good fit for this coffee, as it preserves the clarity of the gesha varietal while letting the honey process sweetness come through. keep your water temperature moderate, around 90-93°c, to avoid harsh extraction.
about rogue wave coffee
the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.
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