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secret shop, ethiopia + colombia + panama coffee from rogue wave coffee

ethiopia + colombia + panama coffee

Secret shop

by rogue wave coffee · edmonton, canada

you'll taste lemon before grapefruit. this is secret shop, an anaerobic ethiopia + colombia + panama from rogue wave coffee.

lemongrapefruitblueberryred applestone fruitpeachwineyjasminehibiscusfloralblack teatea-likecaramelbrown sugarhoneyhoneycombmilk chocolatedark chocolatealmond
$26buy from rogue wave coffee

the bean

origin
ethiopia + colombia + panama
process
anaerobic
varietal
caturra, pink bourbon, bourbon, typica
status
in stock
secret shop is a multi-origin blend from rogue wave coffee, drawing on beans from ethiopia, colombia, and panama. all three lots are processed anaerobically, which pushes the fruit character forward and adds a winey depth. across the cup you get citrus from lemon and grapefruit, layered fruit in blueberry, red apple, peach, and stone fruit, floral notes of jasmine and hibiscus, a black tea backbone, and sweetness that moves through caramel, honey, honeycomb, and milk chocolate. the varietal mix, caturra, pink bourbon, bourbon, and typica, adds complexity. brew it as filter or pour-over to keep the floral and fruit notes clear, or pull it as espresso to bring out the caramel and chocolate.

common questions

What does Secret shop taste like?

secret shop is fruit-forward and floral, with lemon, grapefruit, blueberry, peach, and stone fruit alongside jasmine, hibiscus, and a black tea quality. sweetness comes through as caramel, honey, honeycomb, and milk chocolate, with a winey depth from the anaerobic process.

How is Secret shop grown and processed?

the blend combines beans from ethiopia, colombia, and panama, using caturra, pink bourbon, bourbon, and typica varietals. all lots are anaerobically processed, a method that intensifies fruit and winey characteristics in the cup.

How should I brew Secret shop?

filter or pour-over brewing will highlight the floral and layered fruit notes, while espresso will pull more caramel, chocolate, and almond character from the blend. the anaerobic processing means grind fresh and keep brew temperatures moderate to avoid amplifying any sharp fermented edges.

about rogue wave coffee

the thing about rogue wave coffee on 119th street is how they treat each cup like it actually matters. not the performative theater you get at chains, but the real deal. when your barista adjusts the grind mid-shift because they notice something's off, you know you're in good hands. their 4.8 rating from over 550 reviews isn't accident. it's what happens when people find a place that respects coffee as more than caffeine delivery. the beans here get the attention they deserve, roasted with the kind of care that makes regulars drive across edmonton rather than settle for whatever's convenient. you can taste the difference in that first sip. the way the flavors unfold cleanly, without the burnt edges or sour notes that plague so many spots. this is coffee that makes you slow down, notice things. the kind that turns a quick caffeine grab into something worth savoring.

all coffee from rogue wave coffee

edmonton, canada

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