Rosetta Roastery - Espresso Pop Up (Silo District)

you can smell the single-origin beans before you see the rosetta setup in cape town's industrial silo district. they're obsessive about small-batch south african roasting here, pulling shots that taste like the karoo earth and fynbos honey rolled into one clean extraction. the espresso hits bright and complex, with that distinctive high-altitude acidity that only comes from beans grown in the cape's mountain slopes. it's temporary but unforgettable.