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panama coffee

Altieri ALE Washed Geisha 100g

by rosso coffee roasters - 17th ave · calgary, canada

you'll taste red apple before stone fruit. this is altieri ale washed geisha 100g, a washed panama from rosso coffee roasters - 17th ave.

red applestone fruitwineyjasminefloral

the bean

origin
panama
region
boquete
process
washed
status
in stock
the altieri ale washed geisha is a 100g lot from boquete, panama, processed using the washed method, which strips the fruit before fermentation and drying to produce a clean, defined cup. geisha is a variety known for its pronounced floral and fruit character, and this one delivers on that, showing red apple, stone fruit, jasmine, and a winey, floral finish. because it's a small 100g bag, precision brewing pays off here. filter methods like pour over or aeropress will highlight the clarity and delicate aromatics the washed process preserves. grind fresh, use water around 90-93c, and keep ratios consistent to get the most from this limited lot.

common questions

What does Altieri ALE Washed Geisha 100g taste like?

this coffee has tasting notes of red apple, stone fruit, jasmine, and a winey, floral character. the washed process keeps those flavors clean and well-defined in the cup.

How is Altieri ALE Washed Geisha 100g grown and processed?

it's a geisha variety grown in boquete, panama, and processed using the washed method, which removes the fruit skin and pulp before the coffee is dried. this tends to produce a cleaner, brighter cup compared to natural or honey processing.

How should I brew Altieri ALE Washed Geisha 100g?

filter brewing methods such as pour over or aeropress suit this coffee well, as they highlight the clarity and floral aromatics that washed geisha is known for. because this is a 100g bag, dialing in your grind and ratio carefully will help you get consistent results across the small number of brews available.

about rosso coffee roasters - 17th ave

the steam hisses differently here. maybe it's the way the barista's hands move, confident but unhurried, or how the grinder sounds like it means business without trying to prove anything. rosso coffee roasters sits on 17th avenue southeast like it's always belonged there, pulling locals into its orbit with something chains can't replicate: actual care in the cup. 537 google reviewers figured this out, rating it 4.6 stars. those numbers tell a story. regulars don't just come back for caffeine, they return for consistency that feels personal, not corporate. each pour has weight behind it. the kind of place where your morning ritual becomes something worth protecting. this isn't coffee as commodity. it's coffee as conversation between roaster and drinker, where beans get treated with the respect good ingredients demand. calgary's got plenty of options, but rosso understands something fundamental: when you slow down enough to do things right, people notice.

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